Plastic steak markers are a practical and efficient way to indicate the doneness of steaks and other cuts of beef, helping to ensure perfect service every time. Available with clear labels such as "Rare," "Medium," and "Well Done," these markers are color-coded for easy identification at a glance. Made from durable plastic, they withstand high temperatures without melting or warping, making them ideal for use on the grill or in the kitchen. Perfect for steakhouses, restaurants, and catered events, these steak markers streamline the serving process, allowing chefs and servers to deliver the right doneness to each guest with confidence.